5 minutes pasta
Today we were hit by a suprising holiday and no chance to buy stuff for the weekend. So we had to improve a little. Out comes a very delicious and simple recipe that I want to share with you. You cook spagetti like usual. Then you mix (fine italian or greek) olive oil with garlic (I prefer lots of, protects against vampire-like creatures 
) and chili and serve the spagetti with this fine dressing and parmesan cheese, maybe drink a good wine with it. Simple and delicious. Enjoy your meal!
January 6th, 2007 at 9:36 pm
We call it “spaghetti aglio e olio”. Try to add some oregano too, if you like. We don’t use parmesan on this particoular dish, though.
Buon appetito!